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Cynthia's Cakes Featured
in
Bridal Guide Magazine
Bridal Guide Magazine included several of Cynthia's
cakes in recent issues.
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March/April 2003 Issue
 
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July/August 2002
Issue
Page
48
Page 109
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Cynthia's Cakes: A Cake to Remember - and more cakes
Photography: Xavier Concha
Top of the Line
This lush beauty is being featured in the current issue (July/August 2002) of Bridal Guide Magazine, page 48..
It is covered in pink, purple, yellow, and blue, marbled fondant and features sugar drop lace accented in gold. The keepsake Victorian cake topper holds handcrafted gumpaste flowers that can be saved for many years to come.
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November/December 2001 Issue
Photography: Cynthia Ebrom
Peach Sherbert
This magnificent 300 piece cake was featured by Bridal Guide Magazine in the Nov/Dec 2001 issue.
The cake was made specially for the daughter of one of Cynthia's best friends, Emily Drozd. It was covered in peach rolled fondant to match the bridesmaids dresses. Bouquets of summer colored gumpaste flowers highlight the entire cake.
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